Buff & Truff - Australian Buffalo Persian Feta Cheese Infused with Truffle

Woodside Cheese Wrights have taken their divine buffalo milk feta and added a hint of truffle. Made with pasteurized buffalo milk sourced directly from the farm, Buffalo Persian Feta is set overnight to make this fresh cheese in a traditional lactic set, not unlike yogurt. Each jar is then filled with a blend of vegetable and olive oil infused with black truffle. The result is a super creamy Persian-style feta (softer and less salty than Greek Feta) with just the right amount of truffle so all of the flavors shine through. Enjoy this with a crusty baguette or add this to salads or bruschetta. Serve alongside grilled meats and veggies.

Kris Lloyd is a self taught Cheese Maker who has headed up Woodside Cheese Wrights at Woodside in the Adelaide Hills for over 17 years. Her career as a cheese maker may have started as an accident, but she is now completely passionate about all things cheese, food, wine and the Cheese Making industry in Australia. Kris is supported by a dedicated team of cheesemakers that ensure all the cheeses produced at the factory at Woodside are of the highest quality and that they are all made using local cow, goat or buffalo milk.

• Made from pasteurized Buffalo Milk.