The Billy Goat Chip Company’s owner, Chef Brian Roth, created their signature chips in the single fryer of his restaurant from the moment the doors opened in 2002. The love and care he instilled in the chips from their inception continues today. Every step of the process replicates their origin and his hand crafted process.
The process begins with their potatoes. They use only certified Idaho® russet potatoes from Sun-Glo of Idaho because of their dense composition and their deep potato flavor.
They carefully select and hand feed every potato that is sliced. This extra care results in a slice that is generally longer than wide. This makes it perfect for dipping or presentation.
They rinse our potatoes twice to remove any excess starch on the surface of the slices. This prevents the slices from sticking together in the frying process and helps to keep our certified non-GMO canola oil pristine.
Each batch is carefully weighed and the water is drained away before being placed in the Fryer.
Since potatoes are mostly water, the initial steam process is impressive, but once it dissipates the real action begins. We hand stir every batch for the entire cooking process. This eliminates clumping, helps to cook evenly and produces a chip that is flatter, rather than curled.
Once they have reached golden perfection, approximately 6 minutes, the chips are extracted, en mass, and prepared for seasoning.
The Billy Goat Chips are all natural, gluten free, peanut free, Kosher certified, and have no cholesterol or trans fats.
Kicker Potato Chips by The Billy Goat Chip Co.Serving Size 28g Total Servings 3
Amount Per Serving
Calories from Fat 89
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 2g
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