Smoking Goose Meatery produces handcrafted, flavor-packed protein treats. From their Indianapolis meat locker, Smoking Goose make both traditional and unique carnivorous concoctions including slow cured and smoked meats, salumi and fresh sausages. They only cure and smoke the meat from healthy animals raised on independent Indiana farms by people who care as much about the well being of the animals and the land as they do their own families. By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, Smoking Goose tend to every product with the same mindset: respect nature, honor tradition, and get hungry.
Pre-sliced. Use within 7-10 days of receipt.
INGREDIENTS: Pork jowls, sea salt, cane sugar, brown sugar, maple syrup, spices (coriander, black pepper), vegetable powder (CELERY juice, sea salt). Contains CELERY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.