Jordan Winemaker’s Favorite Cheeses

Soak up the last days of summer! Curated by the family-owned Jordan Vineyard and Winery, this collection of artisanal cheeses is just made to be enjoyed with their lush California wines, as part of a convivial garden party or sunny picnic. Ewenique by Central Coast Creamery is a complex, 100% sheep's milk cheese, with a delicate texture and flavors redolent of salted caramel and fresh vanilla beans. Crafted in Vermont, nutty Cabot Clothbound Cheddar is a natural-rinded traditional cheddar attractively bound with muslin and aged for a minimum of 10 months. Exclusively made for Cypress Grove in the Netherlands, Midnight Moon is a gouda-style goat's milk cheese with a crystalized texture produced by the aging process. And Charles Anaud’s French Comte AOP has a tight-knit body and satiny mouthfeel, with smoky tasting notes of fruit and hay. All packed together in a reusable Jordan Winery drawstring bag, the only thing that’s missing from this gloriously gourmet collection is the wine!