Jean Faup Bethmale Vache Lait Cru Cheese

$15.99
SKU: 4283
SOLD OUT
For many years igourmet.com has offered the goat's milk version of this cheese. We are now proud to offer this raw cow's milk version as well. Bethmale is named after the town where it is made, in a valley near Toulouse, which dates back to the 12th century. The ripening of the cheese takes about 2 to 3 months and during this period the cheese is brushed and turned frequently to develop the characteristic rind.
Nutrition Facts
Jean Faup Bethmale Vache Lait Cru Cheese by Cut & Wrapped by igourmet
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 114
Calories from Fat 55
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholestrol 19mg
Sodium 190mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 6g
Vitamin A
0.08%
Vitamin C
0%
Calcium
0.21%
Iron
0%
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