Serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors is an art form in itself. Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, the team at Lillie Q believes they have mastered it. And with four restaurants and a variety of sauces, rubs, mixes and more – they are excited to show you why its unlike anything you’ve ever tasted.
Growing up in Greenville, SC, Charlie McKenna learned very early on about the art of true Southern BBQ. Grandma Lillie made sure of it. So when Charlie first opened the flagship Lillie’s Q restaurant in Chicago, the goal was simple: Create a Southern-inspired BBQ experience that’s true to regional traditions and reimagined into unique, authentic and delicious flavors.
Hot Pepper Vinegar Kettle Chips by Lillie's QServing Size 39g Total Servings 1
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 2g
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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