Dandelion roasted these beans at different temperatures to create a dynamic range of flavors highlighting the beans’ intrinsic sweetness.
Tasting Notes: chocolate almond biscotti, and buttery caramel
Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. They roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, they are able to coax out the individual flavors and nuances of each bean.
Simply made with cocoa beans & organic cane sugar; no added cocoa butter, lecithin, or vanilla.
Dandelion Chcocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.