Take a break from takeout. While Twin Marquis made its name crafting Chinese staples such as noodles and wonton wrappers, the 30-year-old Brooklyn-based business has since expanded to encompass Asian specialties of all sorts. And that includes ready-to-eat items like Japanese gyoza. Boasting thin skins and savory fillings such as pork with napa cabbage or chive, they’re a large part of the reason that Twin Marquis runs through 15,000 tons of flour each month! To prepare, simply pour about 6 tablespoons of water into a wok or nonstick pan. Add 6 frozen gyoza at a time to the pan, cover, and cook over high heat for about 4 minutes, or until most of the water has evaporated. Add 1 tablespoon of oil to the pan, cover, and fry over medium heat for about 3 minutes, or until the gyoza develops a rich brown color on one side. Serve with your favorite dipping sauces, such as chili oil or soy.
Nutritional information coming soon!
People who purchased this also purchased
How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.