Origin: US-New Jersey

Size: 2 pound


SKU: 12391

Guaranteed fresh to your door.

This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 9AM PT / 12PM ET on Wednesday with 2-Day shipping, will ship on Monday of the following week.

Full Shipping Details
Guanciale or Jowl is produced similar to pancetta but contains more fat delivering a succulent rounded taste. Made the traditional way by Viani from hog jowls for a staple of authentic Italian cooking, and recently re-popularized by chefs such as Mario Batali. The skinned meat is cured in sea salt for a month, remove from the salt, seasoned with black pepper, coriander, rosemary, and bay leaf, then air-dry to complete the cure. The result is a unique flavor that elevates any culinary preparation and is irresistible when sampled on its own. Use rendered as an ingredient in sauces and sautés for a delicious unctuous quality, or slice thin and wrap around meat for grilling. This long-lasting product also makes a fantastic pasta carbonara!

Weights may vary, as this is a natural product.

Nutritional information coming soon!

Nutritional information coming soon!


How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.