Grinzing Cheese

Grinzing Cheese

Cut & Wrapped by igourmet

Origin: Switzerland

Size: 7.5 ounce

$9.99

SKU: 3651S

SOLD OUT

Guaranteed fresh to your door.

This product is perishable. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. How we ship

Please note: Orders placed after 9AM PT / 12PM ET on Wednesday with express shipping, will ship on Monday of the following week, so they won't sit in a carrier’s warehouse over the weekend!

Full Shipping Details
Grinzing is an Austrian cheese modeled after Danish Tilsit. A young cheese with a soft texture, Grinzing is very mild and buttery, with a light, sweet flavor. For connoisseurs who find that German Tilsit is a bit too spicy and robust, try Grinzing for a similar, but sweeter treat. It's perfect for serving with fresh fruit as a light dessert, and pairs wonderfully with a crisp Riesling.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 2 lb. form of cheese.
  • We cut and wrap this item by hand.

INGREDIENTS: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Beta Carotine, Natural Color. Contains MILK.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.