The star ingredients in Green Chile Hot Sauce are fire roasted Pueblo Green Chiles. They also added roasted jalapeños, garlic, and onions. In a hot sauce, you need to balance heat with acidity, so The Real Dill uses Baere-liner Weisse beer from Baere Brewing Company, which has acidic and tart qualities. They had an organic relationship with Baere Brewing Company and knew the Baere-liner Weisse has a nice acidic backbone to its flavor profile. This specific beer really cuts through the heat, while still providing beer flavor. It’s also light in color, so it doesn't muddy up the finished product. It adds a nice, subtle fermented funk flavor to the sauce.
The Real Dill is relentlessly committed to making the absolute best products of their kind, and when it comes to quality, they make no compromises. They proudly handcraft all of their products in small batches from scratch, in Denver Colorado, with care, intention, and love.
The Real Dill is a zero-food-waste company, which repurposes or donates 100% of its food scraps to a local nonprofit that composts them for their urban farming programs.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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