Gochujang is thick and sticky because it is very concentrated. This dense texture carries a well balanced pungency. It is very versatile, as Gochujang can be used stirred into dipping sauces or used to spice up Asian soups. It is often thinned out with water or vinegar when used as a marinade.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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