Gochujang is thick and sticky because it is very concentrated. This dense texture carries a well balanced pungency. It is very versatile, as Gochujang can be used stirred into dipping sauces or used to spice up Asian soups. It is often thinned out with water or vinegar when used as a marinade.
Gochujang Hot Pepper Paste by HaechandleServing Size 1 tbsp Total Servings 50
Amount Per Serving
Calories from Fat 5
% Daily Value*
Total Fat .5gg
Saturated Fat 0gg
Trans Fat 0gg
Total Carbohydrates 10gg
Dietary Fiber 1gg
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