To make your own Bibimbap chili sauce, combine Roland Gochujang Paste with sesame oil, cider vinegar, minced garlic, sugar, sesame seeds and water in a pot and bring to a boil. Use the sauce to coat chicken wings, tacos or any other food that needs a blast of heat.
Refrigerate after opening. The paste normally darkens after opening.
Gochujang Fermented Hot Chili Paste by RolandServing Size 22g Total Servings 23
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 0g
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