Gochujang Fermented Hot Chili Paste

Gochujang Fermented Hot Chili Paste


Origin: Korea

Size: 17.6 ounce


SKU: 4733

Gochujang is similar to a chili flavored miso paste. Like miso, it has a strong umami flavor. Since it is a paste, Gochujang's intense flavor and thick texture should be thinned out with oil, stock or water to make it into a delectable sauce. Traditionally, Gochujang Paste is used in marinades for Korean barbecue or added to dipping sauces. It is also typically added to Korean soups and stews to add heat and texture.

To make your own Bibimbap chili sauce, combine Roland Gochujang Paste with sesame oil, cider vinegar, minced garlic, sugar, sesame seeds and water in a pot and bring to a boil. Use the sauce to coat chicken wings, tacos or any other food that needs a blast of heat.

Refrigerate after opening. The paste normally darkens after opening.

Nutrition Facts

Gochujang Fermented Hot Chili Paste by Roland

Serving Size 22g Total Servings 23

Amount Per Serving

Calories 45

Calories from Fat 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholestrol 0mg

Sodium 430mg

Total Carbohydrates 10g

Dietary Fiber 0g

Sugars 6g

Protein 1g

Vitamin A


Vitamin C






Vitamin E


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Gochujang Fermented Hot Chili Paste

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