Carrie Routh Bradds and Bobby Bradds partner with local family farms who supply fresh quality goat and cow milk to carefully craft their award-winning line of artisan cheeses. Aged for three months, the Providence by Goat Lady Dairy is a goat's milk cheese that evolved as an experiment of a Tallegio style cheese. While the natural rind has been washed and turned by hand similar to it's traditional counterpart, the Providence develops a beautifully dense and drier texture with delicious undertones. This 2019 ACS award-winner is a true example of a farmstead cheese crafted in a uniquely American way. The Providence can be used as you would with a Manchego, Pecorino and Parmigiano Reggiano and grates beautifully in salads and over pastas.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.