Gluten Free Spaghetti

Gluten Free Spaghetti

Pastificio La Rosa

Origin: Italy

Size: 8.8 ounce


SKU: 5691


A pasta everyone can love. This pasta is made with corn flour and rice flour – no eggs, no dairy, no soy and no preservatives. Made in Maranello in the Emilia-Romagna region of Italy, Pastificio La Rosa is completely gluten free. Suitable for celiacs, but but this pasta will be enjoyed by all. Naturally rich in carotenes, La Rosa’s pastas have a yellow/gold color. They produce this pasta in the traditional way, the dough is worked slowly and over time, the shapes are produced using bronze dies to give their pasta the perfect texture, then dried slowly at low temperatures. The end result is consistent, firm elastic pasta that is never overcooked and absorbs whatever sauces you choose.

Cooks in 10 minutes.

Nutritional information coming soon!

Shipping Information

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Refunds & Exchanges

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Gluten Free Spaghetti

How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.