Using old-world recipes and artisan techniques, Schaller & Weber continue to produce classic, old-world favorites in new and delicious ways. The Truffle Brats are made using a traditional pork recipe and infusion of black winter truffles. These brats are loaded with flavor and delicious grilled with a simple spread of Bavarian mustard. Schaller & Weber partnered with Chef Michael Hamilton of the famed Flower Shop restaurant in NYC to create the 'Snag', a tender pork sausage made with a blend of rich garlic confit, smoky paprika and touch of sage. No German sampling would be complete without the Plymouth Artisan Cheddar brats, a delicious pork sausage inspired by the Austrian Käsekrainer and filled with Plymouth Artisan Cheese Cheddar. Cooked fresh or grilled, this collection of Schaller & Weber brats and German specialties are perfect for having on hand at home or sending to friends and family to enjoy!
This assortment includes:
- Sauerkraut by Schaller & Weber: Schaller & Weber German Delicatessen Sauerkraut is cabbage perfected. For their all-natural recipe they use only cabbage, water and sea salt, without added fruit, spices or preservatives. (16 oz)
- Bavarian Sweet & Spicy Mustard by Schaller & Weber: Schaller & Weber’s versatile all-natural Bavarian Sweet & Spicy Mustard is ready to become your go to mustard for every dish. (9.5 oz)
- The Flower Shop-Aussie Style Snag by Schaller & Weber: This sausage, or "snag" as they’re known in Australia, mixes a tender pork blend with rich confit garlic, smokey paprika, and a pinch of sage. (12 oz)
- Truffle Brats by Schaller & Weber: Schaller & Weber collaborated with their good friends at The Truffleist to pack these juicy pork brats with rich truffle flavor. Loaded with 2% black winter truffles, the pronounced truffle flavor punches through the palette. (12 oz)
- Plymouth Artisan Cheddar Brats by Schaller & Weber: Schaller & Weber Cheddar Brats are based on Ferdinand Schaller’s Smoked Sausage recipe and influenced by the Austrian Käsekrainer. Instead of Emmentaler, each link is packed with a Vermont Cheddar from Plymouth Artisan Cheese, the second oldest cheese company in the United States. It all comes together for a tasty dose of smoked flavor, pork filling, and smooth cheddar cheese. (12 oz)
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