Georgia’s "State Prepared Food" is Grits! A Southern staple, Prissy’s of Vidalia’s Stone Ground grits are medium ground and made with white corn. This classic dish is easy to prepare, just add water and salt and a knob of butter at the end for savory, add sugar for sweet. Serve with shrimp, sausage or ham. For leftovers, pack into a glass or jar, slice the next day and fry in medallions.
INGREDIENTS: Stone Ground 100% White Corn.
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