Like any kimchi, this is a fermented product, meaning that the jar contains live active cultures. Because of the natural fermentation process, kimchi has a potent smell and you might even notice excess pressure in the jar due to the gasses released during fermentation. This is a normal signal that lactic acid is being produced by beneficial microorganisms, and not a sign of spoilage. Please carefully open the jar over your sink because the pressure in the jar might push out the brine upon opening.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.