Frenched Pork Chops - 8 Pack

Frenched pork chops are a succulent and flavorful cut of meat that combines the tenderness of a pork chop with an elegant presentation. This culinary technique involves trimming the bone of the pork chop, leaving it exposed and creating a clean, appealing look. The name "Frenched" refers to the French origin of this method, which is commonly used in gourmet cooking.

To prepare Frenched pork chops, a skilled butcher or chef carefully removes the meat and fat from the rib bone, exposing it for a more refined appearance. This process creates a "handle" at the end of the bone, which not only enhances the visual appeal but also provides a practical grip for serving and eating.

The trimmed pork chops are typically thick-cut, allowing for a juicy and tender texture. The bone, left exposed, contributes to the overall flavor and adds an aesthetic appeal to the dish. The marbling of fat within the pork chop enhances the taste and tenderness during cooking, ensuring a moist and delicious final result.

• Includes 8 x 12oz Frenched Pork Chops

igourmet Butcher Counter items ship separately from the rest of your order: Our meat is blast frozen at the peak of freshness to reduce crystallization and retain its juicy texture. This process ensures that the flavor and tenderness are preserved throughout the entire supply chain. Your order will ship with dry ice to  ensure fresh delivery to your door. We guarantee it!