Fondue, meaning "melted" in French, is a delicious winter dish comprising a hot pot of runny cheese into which guests dip their pieces of crusty bread or vegetables. In Switzerland, fondue has its own entertain-ing set of rituals and rites; everywhere else in the world it is simply enjoyed as a hearty and convivial seasonal dish. Deeply flavored cheeses with strong melting qualities make up the fondue mix, which typically combines the tasty Vacherin Fribourgeois AOP, Gruyère AOP or Emmentaler AOP cheeses. The variety of cheese in a fondue makes it particularly adaptable to all guests’ tastes.
Single serving. Ready in 2 minutes.
Fondue Express Cheese by Mi FromaServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 216
% Daily Value*
Total Fat 24g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 0g
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