SuckerPunch is committed to putting flavor first. So while these spicy pickle spears turn up the dial when it comes to heat, the fire won’t catch you off balance. The Illinois founder uses his proprietary blend of 11-spices along with tiny Mexican chile de arbol (comparable to the serrano on the Scoville scale) for his delectable brine. After you’re done crunching through the jar, try stirring a bit of that brine into béchamel sauce for next-level mac and cheese.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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