Farrah's was established in 1840 by John Farrah. The Original Harrogate Toffee was designed to clear the palate of the putrid taste of Harrogate's Sulphur Water, famous in the 19th century for its healing properties. Original Harrogate Toffee is similar to both a Butterscotch and Barley Sugar. They use three different types of sugar, proper butter and a hint of lemon to give a unique texture and flavor. It is still made in copper pans.
INGREDIENTS: Sugar, glucose syrup, golden syrup, butter (MILK), flavor, emulsifier: SOYA lecithin E322. Contains MILK, SOY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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