As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.
There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed champion in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, low-carb (Atkin's friendly), and very nutritious. This tin of "Petit" size escargot contains 48 snails. They are the perfect size for cooking into a soup or aspic.
Escargot - Wild Burgundy Petit by La Maison De l'EscargotServing Size 12 Total Servings 4
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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