The unexpected ingredients in Edamame Sea Salt bar never fail to surprise and delight first-time tasters. Inspired by Asian Fusion cuisine, they take crunchy, toasted edamame and merge it with creamy milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture.
Enjoy with an IPA or a red wine with dark, velvety tannins like a pinot noir.
In 2012, Seattle Chocolates owner Jean Thompson (the "j" in jcoco) founded jcoco. jcoco draws inspiration from cultures across the globe to create a fresh, exquisite new chocolate experience. Jean and team consult with renowned chefs to push the culinary edge.
jcoco partners with food banks in Washington, New York and California to donate fresh servings of food to people in need with every bar sold.
Non-GMO, Kosher, Gluten-Free.
Contains Three 1 ounce bars.
INGREDIENTS: MILK chocolate (cane sugar, MILK, cocoa butter, chocolate liquor, SOYA lecithin, natural vanilla), roasted edemame, SOY sauce powder (SOY sauce [SOYBEANS, salt, vinegar or cane sugar], maltodextrin, salt), sea salt. Contains MILK and SOY. Made in a plant that also processes PEANUTS, TREE NUTS, EGG and WHEAT products.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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