This Moulard duck leg is seasoned and slowly cooked in duck fat. Enjoy cold or heated up - just reheat on the grill or in the oven. Very flavorful, it is perfect as a centerpiece to an hors d'oeuvre presentation or as part of a main course. This confit is all natural, contains no artificial ingredients or preservatives, and is minimally processed. Pair with a full-bodied red wine with intense fruit flavors and subtle minty & herbal notes or a light-bodied dry white wine that is elegant and balanced. Great for Cassoulet. Package contains one leg.
INGREDIENTS: Duck Leg, Rendered Duck Fat, Sea Salt, Spices, Garlic
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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