This popular Japanese snack food is made from marrowfat peas (dried, mature green peas) enrobed in a hot, spicy coating. Eat these nose-tingling treats as a snack, add to trail mix, sprinkle over Asian-inspired salads, crush them to create a zingy crust for your favorite fish or chicken. You can rehydrate wasabi peas in soup for flavoring or simply toss dried peas into soup for added crunch and flavor.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.