In 1880, Ernest Pécou devoted himself to the art of confectionery. Five generations have succeeded to build on the legacy of his expertise. The former artisan workshop has become a manufacturing company of high reputation.
Pecou was the first specialist in France of the almond coated tablet. The House Pécou provides more than 8 tons per day, while remaining at the service of tradition and quality transmitted from more than a century.
Since 1880, the recipe meets the same requirements. Only the best ingredients are selected and used to create these award winning chocolates.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.