Spanning the rolling hills of Vermont's Champlain Valley and easternmost Washington County, New York, Consider Bardwell Farm was the first cheese-making co-op in Vermont, founded in 1864 by Consider Stebbins Bardwell himself. A century later, Angela Miller, Russell Glover, Chris Gray, and master cheesemaker Peter Dixon are revitalizing the tradition with goat milk from their herd of 100 Oberhaslis and cow milk from neighbor Lisa Kaimen's herd of 30 Jerseys. Rotational grazing on all natural pastures produces the sweetest milk and the tastiest cheese. Consider Bardwell Farm's cheeses are made by hand in small batches from whole, fresh milk that is antibiotic and hormone free.
Winner American Cheese Society (2008)
Winner World Jersey Cheese Awards (2008)
- Made from unpasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts whole 3 lb. form of cheese.
- We cut and wrap this item by hand.
Dorset by Consider Bardwell Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 2.5
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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