Traditionally, Doenjang is used for making dipping sauces for vegetables, or as a base for soups and stews. Non-traditionally, its umami-rich qualities make it a perfect vegetarian alternative for recipes that call for anchovy paste. Use it to add depth to burgers, veggie burgers or pulled pork. Doenjang is also great in a marinade for vegetables before roasting. An optimal dip for raw or fried vegetables straight out of the tub.
Refrigerate after opening. The paste normally darkens after opening.
Doenjang Fermented Soybean Paste by RolandServing Size 22g Total Servings 23
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 0g
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