Today, Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate, but his journey to become a Master Chocolatier began more than two decades ago.
He set out from Madison, Wisconsin to the House of les Compagnons du Devoir, the premier guild for Pastry Chefs in France. It was here that he worked alongside the best journeyman pastry chefs in Europe and became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany.
Now in the realm of the world’s top chocolate makers, Christopher continued to learn from the masters, honing his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — secrets and techniques that make eating Éclat Chocolate a unique experience you won’t forget.
Desert Rose Spice & Chocolate Bar by EclatServing Size 15g Total Servings 4
Amount Per Serving
Calories from Fat 49.5
% Daily Value*
Total Fat 5.4g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8.1g
Dietary Fiber 0.3g
Shipping InformationPlease allow 1-3 business days to process your order.
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Refunds & ExchangesAt igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse. While we always endeavor to deliver the best of the best, there are times where "things happen" and a claim for a refund or exchange needs to be made. Please refer to our Claim Policies.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.