As scientists, Kate and Jason McCrea, make the ideal team to explore the chemistry of texture and balance of flavor. Based in Hyde Park, Massachusetts, they having been creating lush, handcrafted caramels for 6 years. They use 4 types of sugarcane grown in the US and butter from local dairies in Mass.
INGREDIENTS: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Chocolate Liquor (Dutch-processed), Butter (cream, salt), Molasses, Fresh Ground Coffee Bean, Vanilla Extract (alcohol 35%), Salt.
CONTAINS: Milk. Gluten, nut/peanut and soy free.
Dark Roast Mocha Caramels by McCrea's CaramelsServing Size 28g Total Servings 1.6
Amount Per Serving
Calories from Fat 36
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 0g
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