For four generations, the Wild family has produced superior biscuits in the tradition of its founder, their Great Grandmother, Annie Wild. Annie started her bakery shop in Morecambe, Lancashire in 1899. Annie and her son moved to Yorkshire by the 1920s and settled in Haworth. Today, they are based out of Steeton in West Yorkshire and continue the tradition Annie began so long ago.
INGREDIENTS: Dark chocolate coating (34%) (cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavoring), fortified WHEAT flour (calcium carbonate, iron, niacin-vitamin B3, thiamine-vitamin B1), sugar, partially inverted refiners syrup, vegetable oils (non-hydrogenated palm oil and palm kernel oil, rapeseed oil, water, salt, natural flavorings), EGGS, raising agent: socium bicarbonate, ground ginger, ground nutmeg, salt. Contains MILK, SOY, WHEAT and EGGS.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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