Like true Reblochon, Dancing Fern is made from raw (unpasteurized) milk and aged about 60 days. Even with the two-month aging period, it displays none of the sharpness or firmness one might associate with an aged cheese. Also like Reblochon, the cheese oozes out from beneath its rind as soon as you cut into it, even before it reaches room temperature. Utterly complex, we note hints of fresh cut grass, mushroom, broccoli, and asparagus on the palate. Please sign up on our "Notify When Back In Stock" list to be reminded abut this award-winning cheese next year.3rd place winner of the 2016 Farmstead aged less than 60 cheese category from the American Cheese Society.
- Dancing Fern won top honors at the 2012 and 2015 American Cheese Society for the soft farmstead category.
- Made from raw milk.
INGREDIENTS: Unpasteurized Cow's MILK, salt, rennet, culture. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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