This rich, flavorful, French-style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. The duck meat is blended with fresh garlic, sea salt, and black peppercorn in an all-natural pork casing, cured 45 days and then hand-tied. Tote some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter.
INGREDIENTS: Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, White Wine, Garlic, Whole Peppercorns, Spices, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture, Encased in Pork Casing. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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