We've selected La Favorita's traditional pesto alla Genovese made only with basil from Liguria and pignoli from the Italian hillsides. A gentle pan-sear of gnocchi is enhanced by the bright, earthy flavors of pesto and a drizzle of a mild and fruity Sicilian extra virgin olive oil. A generous sprinkling of Ricotta Salata and grated Parmigiano-Reggiano, and dinner is complete with just a few simple, top-quality ingredients. Enjoy with a crisp Sauvignon Blanc or medium-bodied red wine.
This assortment includes:
- Organic Bono Extra Virgin Olive Oil: (250 ml)
- (2) Potato Gnocchi: (15.5 oz)
- Organic Raw Pine Nuts: (4 oz)
- Pesto alla Genovese by La Favorita: (130 g)
- Ricotta Salata by Zerto: (7.5 oz)
- Parmigiano Reggiano DOP 24 Month Top Grade: (7.5 oz)
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