The result is a milder cheese with grassy and nutty flavors balanced by hints of lemon and a clean finish.
Laura Chenel’s Creamy Goat Brie pairs well with a Sauvignon blanc or Belgian-style ales.
INGREDIENTS: Cultured pasteurized goat milk, salt, microbial enzymes.
- Made with local, fresh milk that is pasteurized
- Made with vegetarian-approved rennet (no animal rennet)
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