Pecorino Romano Cheese has existed for more than 2,000 years. Introduced by the Roman Empire in the areas of Sardinia and Lazio, abundant in sheep and green pastures, this cheese was born.
This unique DOP cheese can only be produced in designated geographical areas. It is made with full cream sheep’s milk.
Il Romano Genuine Cossu is a premium pecorino with a pleasant taste and a light spicy aftertaste. Obtained from the Cossu special recipe and aging technique of dry hand salt, wheel by wheel.
The Cossu Family has paired Pecorini ancient history and passion to create an authentic and genuine taste. It's a family tradition started in 1949 with great grandfather Angelo and continued on for four generations. The grandchildren, together with the experienced workers of E.T. Formaggi, have contributed to the merging of tradition and innovation for sustainable development. E.T. stands for essence & tradition.
Nutritional information coming soon!
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.