Pecorino Romano Cheese has existed for more than 2,000 years. Introduced by the Roman Empire in the areas of Sardinia and Lazio, abundant in sheep and green pastures, this cheese was born.
This unique DOP cheese can only be produced in designated geographical areas. It is made with full cream sheep’s milk.
Il Romano Genuine Cossu is a premium pecorino with a pleasant taste and a light spicy aftertaste. Obtained from the Cossu special recipe and aging technique of dry hand salt, wheel by wheel.
The Cossu Family has paired Pecorini ancient history and passion to create an authentic and genuine taste. It's a family tradition started in 1949 with great grandfather Angelo and continued on for four generations. The grandchildren, together with the experienced workers of E.T. Formaggi, have contributed to the merging of tradition and innovation for sustainable development. E.T. stands for essence & tradition.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.