Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the Beretta quality gurus. Coppa is frequently used as an ingredient in omelettes and is a great addition to the antipasto plate as well. Available hot or sweet.
INGREDIENTS: Pork shoulder butt, salt and less than 2% of the following: dextrose, spices, sodium erythorbate, garlic, sodium NITRITE. Encased in a collagen casing. Contains NITRITES.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
INGREDIENTS: Pork shoulder butt, salt and less than 2% of the following: Natural flavorings, red wine, sugar, sodium NITRATE, sodium ascorbate, sodium NITRITE, Lactic Acid Starer Culture. Contains NITRATES and NITRITES.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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