Only made once a year, these Colomba cakes are shaped like a Dove, and they're just as beautiful to look at as they taste! These springtime cakes are a similar recipe to Christmas Panettone, but not in the high dome shape typical of Panettone. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Mr. Domenico Albertengo introduced his magnum opus to the pastry world, the Panettone. His creation combines the traditional aroma of fresh bread and the delicate scent of sweet cake. Elegant wrapping, attractive ribbons, and decorative labels add aesthetic charm to all of Albertengo's holiday cakes. Like all of Albertengo's baked goods, these Colomba's use only Italian free-range eggs.
Nutritional information coming soon!
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