Bacalaos Alkorta is a family-run company in the village of Elgoibar, that deliciously upholds the longstanding tradition of preserving fresh seafood on the Basque coast of Spain. They’re particularly known for working with some of the best cod in the world; fished from the freezing eastern Atlantic waters near the seafood-rich Faroe Islands. After being cleaned and filleted, the cod is gently confited—meaning it’s slow-cooked in olive oil, to perfectly preserve both the flavor and texture, and create especially rich, succulent, and silky pieces of fish. Place atop grilled bread finished with a squeeze of lemon, spoon over steamed potatoes garnished with smoky pimenton, or toss with fettucine strewn with toasted breadcrumbs and chopped parsley.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.