Chutney & Marmalata

Chutney & Marmalata - igourmet
Chutney & Marmalata - igourmet
Chutney & Marmalata - igourmet
Chutney & Marmalata - igourmet
Chutney & Marmalata - igourmet

Le Bon Magot

Origin: USA

Size: 2 ounce

$7.99

SKU: 11210-6

Guaranteed fresh to your door.

This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 10AM PT / 1PM E on Wednesday with 2-Day shipping, will ship on Monday of the following week.

Full Shipping Details
From the ritual of sharing meals with friends and family emerges Le Bon Magot or "the hidden treasure." Le Bon Magot is the culmination of Naomi's family’s culinary journey as they work tirelessly to produce chutneys, condiments, pickles and preserves inspired by their heritage and experiences in Africa, Middle East and South Asia.

These fabulous products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which they hope will inspire cooks and diners on their own culinary journeys.

Available in the following varieties. Varieties sold separately:

  • Tomato and White Sultana Chutney: The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C., with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce. With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni, you will not feel the need to reach for ketchup. Whether jazzing up charcuterie or simply applied on toasted ciabatta, this chutney may well become your plate-side companion at every meal.
  • White Pumpkin and Almond Murabba: The gourd’s importance as a confection dates back thousands of years and continues today from the Southern Mediterranean to the Indian subcontinent. Layered with almonds, scented with cardamom, cinnamon and vanilla, this "murabba" or preserve calls Central Asia and Persia home. It is enriched with some of the world’s costliest spices, evoking festivity and is traditionally served during weddings. The murabba’s flavor profile pair with all game but are equally delicious with a humble slice of toast slathered with salted butter. For dessert to impress, drizzle warmed compote over vanilla ice cream and add a cardamom infused, white wine-poached pear or roasted figs.
  • Spiced Raisin Marmalata with Ras al Hanout & Smoked Cinnamon: This marmalade transports you down the Silk Road, through musky, oud-scented kasbahs and bustling markets. This is the backdrop of our Spiced Raisin Marmalata: ebony nuggets hang in a sweet-‘n-spicy syrup, honoring ras al hanout, North Africa’s signature blend of rose petals, cinnamon, and cardamom. While the peppery taste pairs with game, pork, poultry and cheeses, riff on a PB&J with feta and pine nuts for an East-meets-West treat.
  • Lemon-Sultana Marmalata: Fragrant Afghan saffron, licorice-scented caraway, citrusy lemon and Wölffer Estate Vineyard’s verjus all conspire to produce an evocative marmalade reminiscent of the dried fruit preserves of Turkey. Particularly good with goat and sheep’s milk cheeses, pork, smoked chicken or white fish. Drizzle it on cheesecake for an unusual dessert, use it in a classic bread pudding or stuff it in a crêpe with mascarpone cream. Alongside a rubble of toasted pistachios or your favorite granola in a creamy yogurt, this marmalata lends a perfectly sweet start to your day or drizzle on a slab of country toast with tahini for a late afternoon snack.
  • Brinjall Caponata: "Brinjal," or eggplant, with its hearty flesh, gleaming purple skin and caviar-like seeds, is considered the "king of vegetables" in the Middle East and South Asia. Revered in Indian folklore, it is said to attract untold prosperity and treasure. This treasure of a relish has its origins in Western India and, much like its Provençal, Sicilian and Spanish sisters, its sweet-and-sour taste has a natural affinity to oil-rich grilled fish, lamb, nutty cheeses and breads. Paired with ricotta cheese or Greek yogurt, it crowns the humble pita chip. Swirled into a traditional mashed potato, it serves as an outstanding base for an Asian-inspired meatloaf. Rolled into a flatbread under a "masala" (spiced) omelette, you have breakfast on-the-go.
Varieties sold separately.

INGREDIENTS: Aubergine (eggplant), SESAME oil, sugar, vinegar, chilies, garlic, ginger, cumin, sea salt, spices, fresh curry leaves. Contains SESAME. Made in a facility that also handles TREE NUTS.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

INGREDIENTS: Indian long guard, sugar, almonds, lemons, cardamon, cinnamon, vanilla, nutmeg, mace, sea salt. Contains ALMONDS. Made in a facility that also packages products with TREE NUTS and SEEDS.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

INGREDIENTS: Sultanas, sugar, vinegar, verjus, lemon zest, sea salt, caraway seed, saffron, crystallized honey, spices. Made in a facility that packages products with TREE NUTS.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

INGREDIENTS: Raisins, vinegar, sugar, SOY sauce, chili powder, cardamon, cinnamon, cumin, dried rose petals, smoked cinnamon, sea salt. Contains SOY. Made in a facility that also packages products with TREE NUTS and SEEDS.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

INGREDIENTS: Tomatoes, sugar, vinegar, white sultanas, kashmiri chilies, garlic, ginger, garam masala, sea salt. Made in a facility that produces products with tree nuts and seeds.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

Perishable Shipping Information here:

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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.