This dense chocolate cake is coated with a rich layer of chocolate across the top, making for a decadent dessert. Imported from Germany, it's the perfect end to a gourmet meal. Christoph Schlünder, the company owner, descends from an old traditional family. For more than 530 years the property has belonged to the one and same family. More than 420 years all ancestors (12 generations) were diligent farmers who always had a bakery of their own.
INGREDIENTS: Sugar, EGGS, WHEAT flour, palm fat, humectants: sorbitols, glycerol; WHEAT starch, fully hydrogenated palm fat, low fat cocoa powder, glucose-fructose syrup, cocoa mass, natural flavoring, salt, emulsifiers: mono and diglycerises of fatty acids, sorbitan tristearate, lecithins, raising agents: diphosphated, sodium carbonates; acidity regulator: sodium acetates. Contains WHEAT and EGGS. May contain traces of NUTS and MILK.
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