A pork-free version of their classic Andouille, we love adding this sausage to our favorite recipes to add a rich, spicy flavor. A juicy and well-seasoned sausage, made with chicken, garlic, and chile peppers, this sausage calls out for a lager or a medium-bodied brown ale. This Andouille from Les Trois Petits Cochons is perfect for gumbo, jambalaya, or cooking with greens or rice. Les Trois Petits Cochons’ sausage is fully cooked. Grill or sauté until heated through and enjoy. Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others.
Chicken Andouille Sausage by Les Trois Petits CochonsServing Size 56g Total Servings 5
Amount Per Serving
Calories from Fat 100
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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