One of the best known dishes from Roman cuisine, Cacio e Pepe was a dish for the common shepherds living in the hills of Rome and areas touching the regions of Umbria and Abruzzo. Stored in the saddlebag was a slice of pecorino, a handful of black peppercorns and a good amount of dry handmade spaghetti!
The salty and delicious Pecorino Romano transforms into an irresistible cream; black peppercorn crushed and then toasted for a beautiful kick and crunchy texture; and finally the Bucatini shape allows the sauce to make its way into every bite!
- Benedetto Cavalieri Pasta - Bucatini
- Black Telicherry Peppercorns - 3 Oz.
- Genuine Fulvi Pecorino Romano DOP Cheese
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