Popular in Southern kitchens, grits is a type of course cornmeal that has a nourishing, rich texture when cooked. Grits is enjoyed as a side dish or main course during breakfast or dinner and is popular served with a helping of butter and cheese. We've included the Danish Lurpak Butter and Super Sharp Quebec Vintage Cheddar for extra creaminess and flavor, alongside The Egg Shop Sausage by Schaller & Weber. Inspired by the notable restaurant in New York City that shares its name, the Egg Shop sausage is a traditional breakfast-style pork recipe with a maple sweetness and touch of sage and heat. Enjoy the simple comforts of this classic dish at home for a quick breakfast or no fuss dinner preparation.
This collection includes:
- Old School Stone Ground Grits: (32 oz)
- Super Sharp Quebec Vintage Cheddar: (7.5 oz)
- The Egg Shop Sausage by Schaller & Weber: (12 oz)
- Danish Lurpak Butter: (8 oz)
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