LaClare Creamery in Malone, WI turned a life-long obsession and hobby into a full-time job crafting the best goats milk cheeses and products. Family-owned and operated, LaClare Creamery is a true farmstead operation rooted in artistry, hard work and family values.
Pair with: Saison, Dry Ciders, Double IPA, Chardonnay, Zinfandel, Sémillon.
2018 World Championship Cheese Winner, Top 20 - 1st Place, Best of Class.
- Made from pasteurized cow's and goat's milk.
- We cut and wrap this item, by hand, from a 20lb. wheel.
INGREDIENTS: Whole Pasteurized Cow and Goat Milk, Salt, Enzymes, Cheese Culture
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.