Like the terroir of a fine wine, it’s all about the soil, the region, and the environment. Cascadia Creamery's cows graze on pastures grown in the rich, volcanic soil of the Cascade Mountains in Washington. They drink the mineral-rich glacial waters of snow-capped Mt. Adams. They also age their small-batch cheeses with air from ancient lava tube caves. Their cave aging process creates fromage with Cascadia terroir. All Cascadia Creamery varieties provide a rich and unforgettable epicurean experience.
- Natural rind - aged 75 days.
- Made from unpasteurized cow's milk.
- We cut and wrap this item, by hand, from a 4.5lb. wheel.
INGREDIENTS: Raw Organic Milk, Salt, Rennet, Cultures
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.