Like the terroir of a fine wine, it’s all about the soil, the region, and the environment. Cascadia Creamery's cows graze on pastures grown in the rich, volcanic soil of the Cascade Mountains in Washington. They drink the mineral-rich glacial waters of snow-capped Mt. Adams. They also age their small-batch cheeses with air from ancient lava tube caves. Their cave aging process creates fromage with Cascadia terroir. All Cascadia Creamery varieties provide a rich and unforgettable epicurean experience.
- Natural rind - aged 75 days.
- Made from unpasteurized cow's milk.
- We cut and wrap this item, by hand, from a 4.5lb. wheel.
INGREDIENTS: Raw Organic Milk, Salt, Rennet, Cultures
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.