Paglierno is made by a small mountain dairy near Casa Madaio. The milk comes from sheep grazing in the national park of Cilento and the Valley of Diano. They take this cheese to their mountain caves and age Paglierino for 3 months to guarantee its sweetness and complex aroma. The cheese is compact, elastic and is white verging on a pale yellow color, from which it gets its name Paglierno (straw). A lovely, balanced pecorino – slightly sweet, nutty, and grassy with a nice long finish.
- Made from pasteurized sheep's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by hand.
Casa Madaio's Paglierino Pecorino Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 62
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 0.1g
Dietary Fiber 0g
People who purchased this also purchased
How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.