Carr Valley's Mobay is an artisan cheese made in two halves with ash in the center and outside. One half is made with goat's milk and the other half with sheep's milk and pressed together as one cheese. The flavor is earthy with a clean goat and sheep remnant.
Awarded 1st Place in the American Cheese Society 2007 Awards in the Open Category for Sheep's Milk or Mixed Milk Cheeses.
- Made from pasteurized sheep and goat's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by hand.
Carr Valley Mobay Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 80
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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